Chong Pang Nasi lemak had its humble beginning in the former rustic Chong Pang Village Hawker Centre in 1973.Today we serve our customers in a coffee shop situated along the busy Sembawang Road. We open for business from 5pm until 7am the next day.
Over the years, more and more customers are won over by our freshly cooked dishes prepared under stringent control for freshness and quality.
We use the freshest ingredients in our food preparation. Our rice are steamed at the right temperature to bring out the rich aromatic flavour.
Our specially marinated chicken wings are fried to juicy crispiness. Most importantly our signature chilli sauce are freshly made from our uniquely-concoted recipe which is as “exciting” delicious as ever.
Our side dishes such as spicy long bean and sambal Brinjal always have customers asking for more!